Ceramic stone conveyor beltItalforni
Ceramic stone conveyor belt
Italforni
EXW VB Moms kan ej specificeras
6 985 €
Tillverkningsår
2012
Skick
Begagnad
(helt fungerande)
Plats
Leicester 

Grundläggande data
- Maskinbeteckning:
- Ceramic stone conveyor belt
- Tillverkare:
- Italforni
- Tillverkningsår:
- 2012
- Skick:
- begagnad
- Funktionalitet:
- helt fungerande
- Drifttimmar:
- 5 000 h
Pris och plats
EXW VB Moms kan ej specificeras
6 985 €
- Plats:
- 17 Langham Rd, Leicester LE4 9WF, UK

Ringa
Erbjudandets detaljer
- Annons-ID:
- A22745017
- Uppdatering:
- senast den 13.09.2026
Beskrivning
The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes.
Key Specifications: According to technical data from Italforni and official suppliers like
External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W)
Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H)
Chjdpfx Amoz Ad S Honod
Belt Width: 31 inches / 790 mm
Weight: 420 kg
Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed)
Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza:
Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models.
Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C.
Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours.
Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.
Key Specifications: According to technical data from Italforni and official suppliers like
External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W)
Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H)
Chjdpfx Amoz Ad S Honod
Belt Width: 31 inches / 790 mm
Weight: 420 kg
Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed)
Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza:
Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models.
Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C.
Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours.
Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.
Leverantör
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Registrerad sedan: 2026
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